My husband does it to help him keep his weight down, and he has more energy when he low carbs at around 130g a day.Why the heck would someone go on a low carb diet if they did not have a blood glucose anomaly like type 2 diabetes or Reactive Hypoglycemia?
I would hypo on that much carb.My husband does it to help him keep his weight down, and he has more energy when he low carbs at around 130g a day.
Same for one of my adult children. There are many reasons to low carb.
we are all different. I eat about 80-100g of carbs a day with no problems. My husband and adult child are not diabetic.I would hypo on that much carb.
Right or wrong most doctors would not agree to cutting out a food group, they would recommend calorie restriction. Of course it is probably the quickest way for young men to get a six pack!My husband does it to help him keep his weight down, and he has more energy when he low carbs at around 130g a day.
Same for one of my adult children. There are many reasons to low carb.
They are not cutting out a food group, they are cutting down a food group to a sensible size. Just like cutting down on fats or whatever. You asked:Right or wrong most doctors would not agree to cutting out a food group,
Why the heck would someone go on a low carb diet if they did not have a blood glucose anomaly like type 2 diabetes or Reactive Hypoglycemia?
It's a funny world, at times.Why the heck would someone go on a low carb diet if they did not have a blood glucose anomaly like type 2 diabetes or Reactive Hypoglycemia? Perhaps I would do it if I developed a masochistic complex. Then again I know it stops my repeated hypos after meals.
People should not complain when they persecute themselves, they get no sympathy.
. D.
Second night in a row, two hours after meal and going to bed, I wake up with hypo symptoms. My heart is beating like crazy, shaky legs, sweat and total lethargy and headache with shaky, shallow breathing. My blood glucose at the time of event was 5.0 where meal consisted of chicken, eggs, bacon and around 100 g of white beans. Can someone give me some ideas?
Second night in a row, two hours after meal and going to bed, I wake up with hypo symptoms. My heart is beating like crazy, shaky legs, sweat and total lethargy and headache with shaky, shallow breathing. My blood glucose at the time of event was 5.0 where meal consisted of chicken, eggs, bacon and around 100 g of white beans. Can someone give me some ideas?
It's a funny world, at times.
Some things dont shock me anymore.
There's us diabetics forced to rethink our diet when some people find it very easy to do.
I would too if i didnt have to worry about diabetes. Must be lovely to have that utter freedom.
How the other half live eh?
If only i didnt have diabetes to consider....i wonder which diet i would choose?
Ive always been overweight and encouraged to eat veg and rabbit food. Hence i really cannot be bothered with it anymore, it doesn't work.
Im delighted to do something as refreshing as low carb now. Even a bit more than 100g is still better than muesli and veg. I've always preferred meat and fish to chips or mash. Veg has always been a bore for me. Even blended for soups got very very tiresome.
I think i would have eventually sort out a diet to help thyroid and good skin if i hadnt been overweight and then diagnosed with my childhood diabetes.
You?
My endo told me to visit dietician in order to sort out my eating disorders and do gradual refeeding because it can drop electrolytes to dangerous levels and require an ambulance.
None of these readings will send you to hospital, though they might be less than ideal if maintained over several years.The behavior during OGTT was constant rise in blood sugar, up to 14 mmol/l at two hours. Then in one hour it dropped to 5.2 and 30 mins later I ended up hypoglycemic at 3.8.
Is it possible to have normal fasting blood sugar, no antibodies and still have diabetes? I read up about MODY and some of the symptoms seem very similar to main.
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