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Caffeine

Coffee raises my blood sugar quite significantly. If I have one for breakfast it can give me a 4mml spike after. Same if I have a mid morning one yet tea seems to be ok. Such a shame but coffee is a treat now !


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To much caffeine is not that good for most people, The only problem I experienced was having to wake up more than normal to go to the toilet at night.
Now I do not drink coffee etc; about 4 hours before bed time.
 
Johnboy012 said:
Does caffeine, in coffee or tea( can be from any ) have any effect on diabetics in any why?
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Caffeine can trigger or simulate an adrenalin response in some people, that can release glycogen from the liver into the blood as blood glucose. It seems to be a personal thing that happens for some but not others. Use your meter and do a test with black coffee or diet coke..
 
Spiker said:
Caffeine can trigger or simulate an adrenalin response in some people, that can release glycogen from the liver into the blood as blood glucose. It seems to be a personal thing that happens for some but not others. Use your meter and do a test with black coffee or diet coke..
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I'm prone to drinking a fair bit of coffee at work..
Could this possibly explain a heavier crash with a hypo..? In the sense that I feel the onset of a hypo but then on actioning a treatment, it shifts gear as if I'd left it too long.. I normally take a calm steady approach to hypo treatment with no adversity....
 
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Thanks.. As I suspected... I try to keep the hypo if it happens in the work place discreet..
The sooner I sort it the easier the recovery... Unusually I don't drink coffee when gigging. (Affects the vocals apparently.)
Catching the low if it happens & keeping going is easy...

I like your posts by the way...! :cool:
 
Oh thanks. :-)

Yes I like to deal with hypos at work with no fuss if I can. On rare occasions I have had to head to the canteen and just sit one out for half an hour. But usually it's better, and safer, if I stay around people. My colleagues know I'm diabetic but I prefer not to play that card unless the situation is serious.

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Spiker said:
Oh thanks. :)

Yes I like to deal with hypos at work with no fuss if I can. On rare occasions I have had to head to the canteen and just sit one out for half an hour. But usually it's better, and safer, if I stay around people. My colleagues know I'm diabetic but I prefer not to play that card unless the situation is serious.

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Most the places I've worked they don't have a clue..
Though I work or have worked with some great people I've blagged it by a "dodgy gut" excuse if hit hard.. Or returning with a tray of coffee & biscuits on a lighter one which give me time to sort while the kettle boils... They normally only moan that I forgot the sugar... Lol
 
Hello.

Sorry i dont have too much to add.
(T1) I love a strong coffee in the morning from my espresso machine - half a mug of warm milk with a double espresso thrown in.
I wake up and my blood sugar is usually around 5-6. An hour later, post coffee fix, it shoots through the roof to 14 and above!
 
MonoJono said:
Hello.

Sorry i dont have too much to add.
(T1) I love a strong coffee in the morning from my espresso machine - half a mug of warm milk with a double espresso thrown in.
I wake up and my blood sugar is usually around 5-6. An hour later, post coffee fix, it shoots through the roof to 14 and above!
Click to expand...

The half mug of milk in it hay not help.. I can drink that much to sort a hypo... With a plain biscuit. (Old 70's hypo cure.)
I go for a mean "dash" of milk in mine..
I have to make sure that what I order in coffee bars are not high in milk... Other wise it's just like a caffeinated bed time drink.. ;)
 
I have to agree with Jaylee, half a mug of milk is a significant amount of carbs. I usually go for just a splash of milk or a foam topper (cappuccino) and stay away from lattes etc. But 8 mmol/L is a big rise, it suggests you have the caffeine reaction going on as well, or maybe even a dairy allergy?

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