Thank you for the compliments, Wiflib. I'll try not be a bore. And Suzi, try looking at
www.amtrak.com . I bet you'll be pleasantly surprised at the choices on offer.
The weather hasn't been what you might imagine a Californian winter to be. The temperature has dipped somewhat and there was frost on some roofs and the cars outside this morning. The sun is shining but the breeze is cold. Most days the weather is beautiful, even if a little cool, but on Friday we woke up to a grey overcast sky which soon began to drizzle. We decided against our usual tootle along the beach and decided instead to take Highway 17 to Los Gatos to pick up a couple of items in the specialist shop there called Sur la Table. We had lunch in the town centre and headed back to the coast through the torrential rain. Next morning the sky was as clear as crystal, the sea as blue as a Sicilian wine crusher's feet.
Today we decided to go out for lunch and thought a drive first would be good. When we got up we found there was frost on the car and on some of the roofs across the way. There is a TV chef here called Tene Shake (
www.coastalcuisine.com) so we thought we'd try his restaurant in Pacific Grove as I like his TV show and the dishes he prepares are very much to my taste. Anybody who has seen the Tom Hanks film Turner and Hooch may remember a scene near the beginning where a young boy finds a plastic bag containing $30,000 on the beach. When the boy and his mother hand the money over to Tom Hanksthey are all standing beside a low wall overlooking the sea. We discovered the restaurant, called Lattitudes is just across the way from this spot. The restaurant was comfortable in a homely way and the food was terrific. We both had corn and clam chowder as a starter followed by halibut topped by a giant shrimp with a lobster reduction, baby bok choy and shiitake mushrooms. We didn't take a dessert, even though the waiter assured me that they use Splenda instead of sugar (we didn't have room for any more food). Now imagine - this dish cost the equivalent of £19, we were in a restaurant owned by one of California's best TV chefs and the main dishes cost less than £20!! I was in Padstow a couple of year's ago and stopped to read the menu at Rick Stein's restaurant. Believe me, you won't get a plate of soup for £20.
And while we're talking finances I've been working out my credit card bill for December and I've come to the amazing conclusion that we've actually spent less money here than we usually do in Luxembourg. There is more money in our current account than there usually is at this time of the month. :lol:
While we were sitting in the restaurant a beautifully restored Corvette Stingray pulled up outside and the driver and his wife came into the restaurant. While I was admiring it I was utterly amazed to see another restored car cruise slowly by - this one a Chevrolet Corvair. This took me back a few years to the mid-60s, when I actually owned one of these

My face is red because it was without doubt the worst car I ever owned. As it was a rear-engined, air cooled motor, the clutch was linked to the pedal by a wire cable. One day, in the middle of Mainz, Germany, the cable broke and left me stuck with my wife, young son and my parents on a very large junction where the traffic was being directed by a policeman. I could only drive by jamming the lever into 1st gear, then starting the engine. The car kangarooed along for a few yards before I was able to trundle along very, very slowly in 1st all the way to our home near Darmstadt. I had to do this every time I came to a traffic light or a junction. If anyone's interested, the second worst car I ever owned was a BMW 528.
So it's time to shut up and join my wife for the evening.