I have managed source it from Asda and Waitrose. These are fresh. I been told not to use long life one.I would think it’s quite a difficult thing to get here in the UK?
Is that not for lactose intolerance though not T2 diabetes?I had to Google. There's research, which seems to bear out what the OP has been told:
Consumption of camel's milk by patients intolerant to lactose. A preliminary study - PubMed
Camel's milk can be considered an option for the individuals intolerant to lactose who present symptoms when ingesting cow's milk.pubmed.ncbi.nlm.nih.gov
Abstract
Objective: To determine whether camel's milk can be consumed by patients intolerant to lactose without undesirable reactions.
Patients and method: Twenty-five patients with clinical and laboratorial diagnosis of lactose intolerance underwent provocation tests with growing amounts of cow's milk and subsequently with camel's milk.
Results: Except for two patients, who had mild reactions to the maximum dosage of camel's milk (250 mL), the acceptance was excellent. Pasteurization of camel's milk did not affect tolerance. Also, most of the patients showed significant clinical reactions when drinking very low amounts of cow's milk.
Conclusion: Camel's milk can be considered an option for the individuals intolerant to lactose who present symptoms when ingesting cow's milk.
Every day is a school day.
{edited because pushed "post" too soon]
It is about lactose intolerance, and I added the abstract to be clear that the research is not directly about impact on T2.Is that not for lactose intolerance though not T2 diabetes?
I see where you went with this now @KennyAIt is about lactose intolerance, and I added the abstract to be clear that the research is not directly about impact on T2.
The paper does indicate that there are lower levels of lactose in camel milk. So you might expect there to be less impact on blood glucose as a result.
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