yetta2mymom
Well-Known Member
- Messages
- 337
- Location
- Winchester Massachusetts
- Type of diabetes
- Don't have diabetes
- Treatment type
- Diet only
- Dislikes
- ?
But a good diet makes it easier to control.Can type 1 diabetes be controlled with diet?
No.
lol yeh, but I didn't want to get into an argument about what constitutes a good diet.But a good diet makes it easier to control.
Most definitely not......lol yeh, but I didn't want to get into an argument about what constitutes a good diet.Perhaps you would like to do that bit ….
Thanks. I know doctors were trying to control type 1 diabetes and had been suHello Yetta
If you are suggesting 'can type 1 be controlled by diet' alone, then the simple answer is no.
By eating protein there is a process called 'gluconeogenesis' when the body converts protein to glucose and therefore elevating BG levels, so insulin is required, there is no free lunch and therefore once type 1 is diagnosed it can only be controlled with insulin and by no other means and then regular BG testing is essential in maintaining control.
HiHello Yetta
If you are suggesting 'can type 1 be controlled by diet' alone, then the simple answer is no.
By eating protein there is a process called 'gluconeogenesis' when the body converts protein to glucose and therefore elevating BG levels, so insulin is required, there is no free lunch and therefore once type 1 is diagnosed it can only be controlled with insulin and by no other means and then regular BG testing is essential in maintaining control.
What do you mean? Do you mean check what your BG is?Can you cut the amount of times you need to control BG with diet.
I do not lose weight on any standard low carb diet. I have to also cut the fats. In a low carb diet you are poring in the protein and that is why you lose weight. As your response indicates you may not have enough insulin release to warrant a hormone release. People with my genetics are putting out the hormones most of the time. I do not change sugar into fat when I process protein. When my blood sugar gets high my body cuts the hormones. In a glucose tolerance test I put out enough insulin to somewhat control my blood sugar but my body tests and only makes a large release of insulin when I have become less insulin resistance. People with my genetics wait over an hour during a glucose tolerance test before our bodies decide a major insulin release is justified. Women with my genetics are diabetic while pregnant. That is necessary since the method we use to stop the hormones would effect the same or very similar hormones produced in the placenta."You may have to produce these hormones..." Insulin is vital to life, there is no choice in the matter. Non Diabetics have a system that responds in the right fashion to all macros. Those of us with a metabolic dysfunction do not and those with Type 1 Diabetes are missing a vital piece of the jigsaw.
Fats promote a negligible insulin response though they can influence the metabolism of protein and carbs.
The insulin response to protein is not as high as in carbs which is why a diet low in carbohydrate, moderate in protein and high in healthy fats makes perfect sense. We would not aim for zero insulin response because, well, that would be crazy.
Just to add, healthy fats do not make you gain weight but a diet higher in carbs and fats will.
HiNo, your cells still need glucose to work, so there is no way to make a zero-carb diet work, only low-carb diet.
With a low-carb diet, you will still get glucose, and therefore need insulin to transport the glucose into your cells.
So no, type 1 can not be controlled by diet alone, diet can help to reduce the need of insulin medication, but you still need to take it.
As I said about 2-3 years ago doctors reported that a young teenager had controlled his type 1 diabetes by diet. I have never read the details and I am trying to figure out what they meany. I eat my diet because I do not restart my hormones which produce insulin resistance except when my body detects a blood sugar emergency and then it is stalled. That is reactive hypoglycemia. People with the more common type reactive hypoglycemia have to control there input of protein or they get very low blood sugar. I do not have that problem.I think no-one ever tri
What do you mean? Do you mean check what your BG is?
I have some fat (inevitable). I have some carbs (inevitable). I am losing weight (tough for me). I eat enough low carb vegtables for health. I can live off my fat for a very long time (years).if you are low carbing, and now eating virtually no fat either, what are you living off?
and what other damage are you doing by removing most of the fat from your diet? our bodies do not need carbs BUT they do need fats.
No I check nothing. I feel fine on my strange diet. I do not have a lack of insulin. I am always insulin resistant. I am simulating a severe type 2 diabetic.I think no-one ever tri
What do you mean? Do you mean check what your BG is?
I still have not figured out what the doctors were doing to prevent the problems associated with no insulin and very low protein. If the protein intake is low enough is there a problem?I think no-one ever tri
What do you mean? Do you mean check what your BG is?
I do not lose weight on any standard low carb diet. I have to also cut the fats. In a low carb diet you are poring in the protein and that is why you lose weight. As your response indicates you may not have enough insulin release to warrant a hormone release. People with my genetics are putting out the hormones most of the time. I do not change sugar into fat when I process protein. When my blood sugar gets high my body cuts the hormones. In a glucose tolerance test I put out enough insulin to somewhat control my blood sugar but my body tests and only makes a large release of insulin when I have become less insulin resistance. People with my genetics wait over an hour during a glucose tolerance test before our bodies decide a major insulin release is justified. Women with my genetics are diabetic while pregnant. That is necessary since the method we use to stop the hormones would effect the same or very similar hormones produced in the placenta.
I'll leave your questions to more knowledgable people, as I really don't know what you're talking about. Wish you all the best!I still have not figured out what the doctors were doing to prevent the problems associated with no insulin and very low protein. If the protein intake is low enough is there a problem?
In a glucose tolerance test I put out enough insulin to somewhat control my blood sugar but my body tests and only makes a large release of insulin when I have become less insulin resistance. People with my genetics wait over an hour during a glucose tolerance test before our bodies decide a major insulin release is justified. Women with my genetics are diabetic while pregnant. That is necessary since the method we use to stop the hormones would effect the same or very similar hormones produced in the placenta.
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