Hi,
I'm looking to replace my normal food stuff with low sugar and low carb alternatives that closly match the originals. I have posted before about sweet chilli sause and did not get many replies so I assume its not something thats normally done. I'm thinking of trying it next weekend - the only thing I'm worried about is the sticky type texture. Could I replicate wih gelatin? If so how many carbs in it - I can't seem to find much info online
Thanks
-Howard
I'm looking to replace my normal food stuff with low sugar and low carb alternatives that closly match the originals. I have posted before about sweet chilli sause and did not get many replies so I assume its not something thats normally done. I'm thinking of trying it next weekend - the only thing I'm worried about is the sticky type texture. Could I replicate wih gelatin? If so how many carbs in it - I can't seem to find much info online
Thanks
-Howard