Dinner tonight
1.9kg t-bone.. delicious
Pre cooking
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Post cooking
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Delicious and a few bits left over for tomorrow.
Never seen a whole one.. that slow cooker will be working overtime.Looks great @bulkbiker . Stocked up on oxtail today - two whole ones (albeit small).
Never seen a whole one.. that slow cooker will be working overtime.
Looks good @bulkbiker nice bit of fat coverage as well, betcha it's still got the bellow...Delicious and a few bits left over for tomorrow.
I like spit on the pig / sheep nights, we have not been to a fund raiser for while where they have them lately. Maori hangis are great as well if you can get to one.Evening all. Lots of meat at Real Food Rocks. Organic bunless burger, spit roasted lamb, lamb crackling and hog roast (declined lo-dough wrap in favour of some extra crackling. Brought some charcuterie home.
What was the lamb crackling like?Evening all. Lots of meat at Real Food Rocks. Organic bunless burger, spit roasted lamb, lamb crackling and hog roast (declined lo-dough wrap in favour of some extra crackling. Brought some charcuterie home.
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What was the lamb crackling like?
Tried their duck snacks but didn't like the flavouring much.. gave it to hubs..
Have to look out for some.. many thanks.I liked the lamb ones. The duck ones are way too sweet - tried one piece of the Kampot black pepper and sea salt flavour (from a sample bowl) and wondered why it was sweet. Back of packet showed 6.8g carbs / 100g. Coconut sugar. Had an interesting chat with the business owner about it. Lamb ones are 1.1g/100g. Taste very lamby. The Moroccan spice is nicer than the mint one.
Have to look out for some.. many thanks.
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