Carnivore Corner

[Brunneria]

@bulkbiker
What a delightfully civilized discussion. Loved it.
Covers human evolution, plant toxins, TMAO, IGF1 and protein amounts, ketosis mimicing caloric restriction. total nutrition from animal products, non requirement of fruit, veg and fibre in the diet, problems of polyphenols.

 

[Member496333]

Saladino is great. I’m subscribed to his Fundamental Health podcast and there’s heaps of awesome content on there. Just listening to this video now whilst preparing a plant-free dinner

 

[bulkbiker]

Dinner tonight
1.9kg t-bone.. delicious
Pre cooking

Post cooking

Delicious and a few bits left over for tomorrow.

 

[Goonergal]

Dinner tonight
1.9kg t-bone.. delicious
Pre cooking

View attachment 34263


Post cooking

View attachment 34264

Delicious and a few bits left over for tomorrow.

Looks great @bulkbiker . Stocked up on oxtail today - two whole ones (albeit small).

 

[bulkbiker]

Looks great @bulkbiker . Stocked up on oxtail today - two whole ones (albeit small).

Never seen a whole one.. that slow cooker will be working overtime.

 

[Goonergal]

Never seen a whole one.. that slow cooker will be working overtime.

Had the butcher chop them up - reckon I’ll get 5 large meals out of them.

 

[Brunneria]

I was gobsmacked to discover that our Tescos has multiple whole oxtails ‘out the back’.
I ask, and so long as no one else has bought them, they chop then for me, as many as I like.
Works out around £10-11 a tail - price is by weight though, so depends on size.

 

[Deleted member 308541]

Delicious and a few bits left over for tomorrow.

Looks good @bulkbiker nice bit of fat coverage as well, betcha it's still got the bellow...

 

[Member496333]

Peak Human Podcast #47 - The Great Meat Debate - Mark Sisson, Paul Saladino, Shawn Baker.

Apple;
https://podcasts.apple.com/gb/podca...utrition-info-for-optimum-health/id1393265937

Web;
Not available at time of posting.

 

[Goonergal]

Evening all. Lots of meat at Real Food Rocks. Organic bunless burger, spit roasted lamb, lamb crackling and hog roast (declined lo-dough wrap in favour of some extra crackling. Brought some charcuterie home.

 

[Deleted member 308541]

Evening all. Lots of meat at Real Food Rocks. Organic bunless burger, spit roasted lamb, lamb crackling and hog roast (declined lo-dough wrap in favour of some extra crackling. Brought some charcuterie home.

I like spit on the pig / sheep nights, we have not been to a fund raiser for while where they have them lately. Maori hangis are great as well if you can get to one.

 

[Carl13128]

Just want to give you all an update regarding my trial with carnivore, I think

this says it all

 

[bulkbiker]

Paul Saladino and Ivor Cummins.. what's not to like!

https://thefatemperor.com/2958-2/

 

[bulkbiker]

Evening all. Lots of meat at Real Food Rocks. Organic bunless burger, spit roasted lamb, lamb crackling and hog roast (declined lo-dough wrap in favour of some extra crackling. Brought some charcuterie home.

View attachment 34428 View attachment 34429 View attachment 34430

What was the lamb crackling like?
Tried their duck snacks but didn't like the flavouring much.. gave it to hubs..

 

[nomoredonuts]

Some great meat around at these summer festivals. I had great pork at the Bedford Taste festival a week ago. There's at least four coming up, down on the south coast near me. Can't wait.

 

[Goonergal]

What was the lamb crackling like?
Tried their duck snacks but didn't like the flavouring much.. gave it to hubs..

I liked the lamb ones. The duck ones are way too sweet - tried one piece of the Kampot black pepper and sea salt flavour (from a sample bowl) and wondered why it was sweet. Back of packet showed 6.8g carbs / 100g. Coconut sugar. Had an interesting chat with the business owner about it. Lamb ones are 1.1g/100g. Taste very lamby. The Moroccan spice is nicer than the mint one.

 

[Goonergal]

And on a hot day, a slow cooker comes in very handy. Oxtail. Yum.

 

[bulkbiker]

I liked the lamb ones. The duck ones are way too sweet - tried one piece of the Kampot black pepper and sea salt flavour (from a sample bowl) and wondered why it was sweet. Back of packet showed 6.8g carbs / 100g. Coconut sugar. Had an interesting chat with the business owner about it. Lamb ones are 1.1g/100g. Taste very lamby. The Moroccan spice is nicer than the mint one.

Have to look out for some.. many thanks.

 

[Goonergal]

Have to look out for some.. many thanks.

I don’t think they’re on sale yet - just about to be launched and can’t find it on their website yet.

https://www.thegrocer.co.uk/new-pro...-uk-first-lamb-crackling-snack/595842.article

 

[bulkbiker]

Hoping it's safe to put this here..

https://eu.usatoday.com/story/opini...hange-meat-vegan-livestock-column/1804090001/

Not sure I agree with all the conclusions though..