How did you cook the cauliflower? If it was boiled, you needto make sure it is not overcooked, and drain it, and let it dry before mashing it. Also, if you ‘mash’ it with a blender don’t let it run too long. I find an old fashioned spud masher works best. Sometimes add finely grated parmesan.Hi folks,
In an effort to find alternatives for mash spud I tried cauliflower mash the other day. Blended with butter and pepper it was ok but a much wetter texture than mash spud.
Any recommendations on how I could thicken it?
Cheers all
Hi @Garethdeb , no advice on how to ticken it, as I never tried.Any recommendations on how I could thicken it?
Oh, looks like we gave completely opposite advice!Also, if you ‘mash’ it with a blender don’t let it run too long. I find an old fashioned spud masher works best.
Hi folks,
In an effort to find alternatives for mash spud I tried cauliflower mash the other day. Blended with butter and pepper it was ok but a much wetter texture than mash spud.
Any recommendations on how I could thicken it?
Cheers all
Well , I am a bit of a Luddite, so stick to the equipment my granny would use in the kitchen, but find if the cauliflower is wet it does go to mush.Oh, looks like we gave completely opposite advice!
I find running the blender very long suddenly changes the puree to a creamy texture, much like mashed potatoes.
Hi folks,
In an effort to find alternatives for mash spud I tried cauliflower mash the other day. Blended with butter and pepper it was ok but a much wetter texture than mash spud.
Any recommendations on how I could thicken it?
Cheers all
I inherited the stick blender from my granny, never used one before her passing!Well , I am a bit of a Luddite, so stick to the equipment my granny would use in the kitchen