It seems pretty expensive for what is basically a cauliflower!
I've made my own cauliflower rice and it's dead easy to do - just grate a cauli (head only, not the large stem) with a cheese grater (medium holes) or put it in a food processor and chop until about the size of rice
Then, just bung it in the microwave for 2-3 minutes and enjoy
I tired the Treco pre-made stuff for the first time last week, making it into a risotto, it was brilliant. Next time, I'll just buy the cauliflower and wiz it up as suggested in the blender.
Thanks all for the replies. I think I will try the packaged one first and grab a pack of frozen florets also to make my own.
I'm looking forward to trying it.
Step away from the frozen cauli. Step away (for ricing anyway).
Of course, this is all on Planet Breathe.
when cauli defrosts it is softer and wetter and slightly translucent. Still cooks ok, but hopeless for grating.
Better to buy fresh, rice-ify, and freeze in portions, I would have thought.
It is disappointing, because other veg freeze magnificently.