- Messages
- 2,170
- Type of diabetes
- Type 2
- Treatment type
- Diet only
http://www.sciencedirect.com/science/article/pii/S1568997215000245?via=ihub
An interesting paper that examines the correlation between the industrial diet and growth in autoimmune conditions and describing the mechanism of how they interplay.
"Epidemiological data provide strong evidence of a steady rise in AD throughout westernized societies over the last three decades [2]. Multiple sclerosis, type 1 diabetes, inflammatory bowel diseases (mainly Crohn's disease), systemic lupus erythematosus, primary biliary cirrhosis, myasthenia gravis, autoimmune thyroiditis, hepatitis and rheumatic diseases, bullous pemphigoid, and celiac disease"
"The recent increased knowledge on the functions, mechanisms and abnormalities of intestinal permeability and the specific relationship between some common food additives and their deleterious effects on the tight-junction, prompted us to review these observations and put forward the hypothesis that increased intestinal permeability induced by the industrial food additives explains the observed surge in autoimmune disease."
"In the 20th century, global wheat output expanded by about 5-fold, whereby until about 1955 most of this reflected increases in wheat crop area, with limited (about 20%) increases in crop yields per unit area. Since 1955 however, there has been a dramatic ten-fold increase in the rate of wheat yield improvement per year, and this has become the major factor associated with increases in global wheat production"
An interesting paper that examines the correlation between the industrial diet and growth in autoimmune conditions and describing the mechanism of how they interplay.
"Epidemiological data provide strong evidence of a steady rise in AD throughout westernized societies over the last three decades [2]. Multiple sclerosis, type 1 diabetes, inflammatory bowel diseases (mainly Crohn's disease), systemic lupus erythematosus, primary biliary cirrhosis, myasthenia gravis, autoimmune thyroiditis, hepatitis and rheumatic diseases, bullous pemphigoid, and celiac disease"
"The recent increased knowledge on the functions, mechanisms and abnormalities of intestinal permeability and the specific relationship between some common food additives and their deleterious effects on the tight-junction, prompted us to review these observations and put forward the hypothesis that increased intestinal permeability induced by the industrial food additives explains the observed surge in autoimmune disease."
"In the 20th century, global wheat output expanded by about 5-fold, whereby until about 1955 most of this reflected increases in wheat crop area, with limited (about 20%) increases in crop yields per unit area. Since 1955 however, there has been a dramatic ten-fold increase in the rate of wheat yield improvement per year, and this has become the major factor associated with increases in global wheat production"