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<blockquote data-quote="mike@work" data-source="post: 2214200" data-attributes="member: 487115"><p>Hello again [USER=217829]@Bobert66[/USER] !</p><p></p><p>True, as Jo is stating here above, carbohydrates does not really go hand in hand with diabetes, and above all type 2.</p><p>As a type 1 myself, I should really be able to eat and process carbs, with the help of added insulin, but as more carbs mean more insulin, I also try to keep my amount of carbohydrates down. Easier to control BSL swings that way.</p><p></p><p>So the main message here will be - cut down on carbs, and use the cinnamon as a possibly helpful add on.</p><p></p><p>So, if you are going to cut down on carbs, then let us know how it goes with your values. And of course, questions are always welcome in any case, even if the answers not always are, what first could be expected...</p></blockquote><p></p>
[QUOTE="mike@work, post: 2214200, member: 487115"] Hello again [USER=217829]@Bobert66[/USER] ! True, as Jo is stating here above, carbohydrates does not really go hand in hand with diabetes, and above all type 2. As a type 1 myself, I should really be able to eat and process carbs, with the help of added insulin, but as more carbs mean more insulin, I also try to keep my amount of carbohydrates down. Easier to control BSL swings that way. So the main message here will be - cut down on carbs, and use the cinnamon as a possibly helpful add on. So, if you are going to cut down on carbs, then let us know how it goes with your values. And of course, questions are always welcome in any case, even if the answers not always are, what first could be expected... [/QUOTE]
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