Hey all!
I've just started my first ever job after graduation, one which involves a lot of travelling and odd working times. I am really struggling with getting any form of control, was up all last night trying to get my blood sugar down, and had a very low blood sugar (1.9) first day on the job. Currently I am working 2-8pm in Sweden, here for three weeks before travelling back to the UK to the next location. I was wondering if anyone has any advice on dealing with continuous change? Any suggestions for how to stay in control or what to eat // when?
Feeling a bit lost right now
I've just started my first ever job after graduation, one which involves a lot of travelling and odd working times. I am really struggling with getting any form of control, was up all last night trying to get my blood sugar down, and had a very low blood sugar (1.9) first day on the job. Currently I am working 2-8pm in Sweden, here for three weeks before travelling back to the UK to the next location. I was wondering if anyone has any advice on dealing with continuous change? Any suggestions for how to stay in control or what to eat // when?
Feeling a bit lost right now

I am determined to plan and cook
will have to be brave and just snack in meetings, too x