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Hi guys, as a newly diagnosed diabetic I'm confused anyway. Have my first 'education' session tomorrow. Just been talking to a friend who has been diabetic (Type 2) same as me, for a number of years. We were talking about chocolate and she said I would be advised to stay away from chocolate produced for diabetics. She said I would be better advised to have 'normal' chocolate in moderation. What's the thinking on here guys? Dave