I suppose its one of those questions that has no set answer, people are different and, if diabetic, react to chocolate intake differently.
When I was diagnosed diabetic the diabetic nurse told me to keep well clear of 'diabetic chocolate', she said it was full of fat. She told me that if I fancied some chocolate (or cake etc ) to have some! Just don't go mad on it.
So thats exactly what I do, if I fancy a Mars Bar or something similar, I have one. I just don't have 2 or 3 bars of chocolate a day like I used to (along with cake, biscuits, pudding etc). I suppose I spike afterwards (I don't test my own glucose levels) but when I have my regular 3 monthly blood test the levels are very constant. Maybe I'm just lucky.
When I was diagnosed diabetic the diabetic nurse told me to keep well clear of 'diabetic chocolate', she said it was full of fat. She told me that if I fancied some chocolate (or cake etc ) to have some! Just don't go mad on it.
So thats exactly what I do, if I fancy a Mars Bar or something similar, I have one. I just don't have 2 or 3 bars of chocolate a day like I used to (along with cake, biscuits, pudding etc). I suppose I spike afterwards (I don't test my own glucose levels) but when I have my regular 3 monthly blood test the levels are very constant. Maybe I'm just lucky.