Hi,
A few personal facts (as I know these are important):
56 year old female, diagnosed as type 1, 6 months ago but not definitive (usual symptoms of thirst etc plus ketones over 4 and hba1c 15.2) - BMI 22, physically fit, no other issues, left hospital on low dose of novarapid and lantus but gradually reduced by Consultant and now on 4 units lantus per evening. Islet test negative but awaiting result of GAD test (had 3, none came back!) - all glucose readings between 4 and 8 but goes lower than 4 on a regular basis. C Peptide of 148 described as 'low side of normal' but only taken 3 months after starting insulin. Incidentally had pre diabetes 3 years ago and I wish I knew of this forum then!!
My cholesterol was 9.2 at diagnosis with HDL - 1.93, trigs at 0.5. I always thought my diet was fine but have cut out ALL the simple carbs and now eat roughly 60 carbs a day (mainly veg, NO fruit, the very odd slice of lowish carb bread and am FULLY up to date with all carbs etc) - because of the reduced carbs I was hungry so added up to 50g cheese a day and eggs and a fair few nuts. All my bloods came back within range, hba1c now 6.00, and cholesterol dropped to 5.9 2 months ago but latest is 7.2.
HDL - 2.23, trigs still 0.5, LDL 4.74 (It increased along with the HDL for some reason). Ratio of 3.23.
I just don't get it, the Consultant raises his eyes as if I was scoffing pizza every day, I truly eat only fish/lean meat/nuts/lower carb veg and have always run 5 miles most days etc, etc. What can I do to bring the LDL down as I do not want to take statins which is what they have prescribed.
I cannot run more/eat less without losing more weight, BMI now 21. My glucose levels are fine and I test often so I know I am ok with the amount of carbs I eat, they are all healthy carbs for me with hardly any grains etc. Do I have to cut out the cheese now (already dropped the eggs). I work in a very safety critical job so cannot afford to risk going low on a whim.
Apologies for long post but any replies welcome. I feel I am doing everything to be healthy and was already following a healthy lifestyle so they haven't bothered to tell me the usual stuff (don't smoke or drink) but this cholesterol (none in the family) is very annoying. Are statins the only way?
A few personal facts (as I know these are important):
56 year old female, diagnosed as type 1, 6 months ago but not definitive (usual symptoms of thirst etc plus ketones over 4 and hba1c 15.2) - BMI 22, physically fit, no other issues, left hospital on low dose of novarapid and lantus but gradually reduced by Consultant and now on 4 units lantus per evening. Islet test negative but awaiting result of GAD test (had 3, none came back!) - all glucose readings between 4 and 8 but goes lower than 4 on a regular basis. C Peptide of 148 described as 'low side of normal' but only taken 3 months after starting insulin. Incidentally had pre diabetes 3 years ago and I wish I knew of this forum then!!
My cholesterol was 9.2 at diagnosis with HDL - 1.93, trigs at 0.5. I always thought my diet was fine but have cut out ALL the simple carbs and now eat roughly 60 carbs a day (mainly veg, NO fruit, the very odd slice of lowish carb bread and am FULLY up to date with all carbs etc) - because of the reduced carbs I was hungry so added up to 50g cheese a day and eggs and a fair few nuts. All my bloods came back within range, hba1c now 6.00, and cholesterol dropped to 5.9 2 months ago but latest is 7.2.
HDL - 2.23, trigs still 0.5, LDL 4.74 (It increased along with the HDL for some reason). Ratio of 3.23.
I just don't get it, the Consultant raises his eyes as if I was scoffing pizza every day, I truly eat only fish/lean meat/nuts/lower carb veg and have always run 5 miles most days etc, etc. What can I do to bring the LDL down as I do not want to take statins which is what they have prescribed.
I cannot run more/eat less without losing more weight, BMI now 21. My glucose levels are fine and I test often so I know I am ok with the amount of carbs I eat, they are all healthy carbs for me with hardly any grains etc. Do I have to cut out the cheese now (already dropped the eggs). I work in a very safety critical job so cannot afford to risk going low on a whim.
Apologies for long post but any replies welcome. I feel I am doing everything to be healthy and was already following a healthy lifestyle so they haven't bothered to tell me the usual stuff (don't smoke or drink) but this cholesterol (none in the family) is very annoying. Are statins the only way?
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