- Messages
- 331
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Hi there, just a quick one. I had this chronic LSN (Laryngeal Sensory Neuropathy) with irritating cough after certain foods. I tried to eliminate Lactose and it did improve somehow not completely gone though. I could never figure out what exacerbated it all those 10 years. However, after diagnosis of D2, when i went low-carb, i noticed after couple of months it has completely cured. I still take full cream which is not lactose free. I do not eat wheat or grains through, so could it be gluten? Or its just because going low-carb naturally reduces your body inflammation and that cured it? I am very curious to understand if someone has knowledge of this or has experienced this.
My apologies if its off the topic for this forum, but i understand several of D2 here are on low-carb as well so there might be some information that i could get? Or if you could kindly guide me to some low-carb forum that is trusted.
Thanks.
My apologies if its off the topic for this forum, but i understand several of D2 here are on low-carb as well so there might be some information that i could get? Or if you could kindly guide me to some low-carb forum that is trusted.
Thanks.