Good point Brunneria- I'd completely forgotten about the blood pressure side of things. That's what I like about this site- the different perspectives. I'll keep an eye on that.
Caffeine,
http://www.medicalnewstoday.com/articles/285194.php
Type 2 diabetes
In an analysis of data from three large studies, covering a 20-year period, researchers noted that participants who increased their coffee intake by more than one cup a day over a 4-year period had an 1 percent lower risk of developing type 2 diabetes compared with people who did not change their intake.
In addition, people who lowered their daily consumption by more than one cup of coffee showed a 17 percent higher risk for type 2 diabetes.
NOPE line has been drawn.
Yep_________________________________________________
Here you go mate, one line.
Black coffee was hard to get used to sugarless, but I will never use that saccharine sweetener **** to spoil my coffee taste again.YepA person still has to live.
Black coffee was hard to get used to sugarless, but I will never use that saccharine sweetener **** to spoil my coffee taste again.
I love this. Thanks for the laugh
I figure it might shorten my life a bit but it will feel longer with out coffee anyway.I always used to drink my coffee sweetened but then was working in a high voltage lab for a couple of years and no one else took sugar so was never available and now it tastes fine to me sweetened or not but will never give it up.
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