Billy_Pilgrim
Active Member
- Messages
- 34
- Location
- London
- Type of diabetes
- LADA
- Treatment type
- Insulin
- Dislikes
- BG spikes, Nazis, papercuts.
Hi MaryMeg: what was the explanation/ mechanism of the coffee giving you tingling? Blood pressure, or Blood glucose? Caffeine sensitivity? Or something else? It's good to get concrete experiences for people to discuss- the available info on coffee is rather nebulous; if it's bad for you, it may be bad for others, but we should ascertain why.I was recently at the hospital for a problem not connected to my type 2 diabetes when I was advised to drink decaffeinated coffee and was surprised that the very next day when I changed to decaff, the tingling in my left hand which I had assumed was diabetes related and been a problem for some time, especially waking me up in the night, had completely disappeared!
Carrots are not high carb - I have a cut off at 10 percent carb content - carrots are well under that limit.Sooooooo....No sugar, no pasta, no quinoa, no rice, no barley, no carrots, no potatoes, no tropical fruit, no stone fruit, and the list goes on.
I am not giving up coffee, that is where I draw the line. If it does spike my BG then I will just exercise more. NOPE line has been drawn.
I agree, but i eat to my meter and. Carrots push my BG up more then 2 and for me that's too much.Carrots are not high carb - I have a cut off at 10 percent carb content - carrots are well under that limit.
Oh - that is interesting - I know that I gain weight far more easily eating carbs from grains and legumes - perhaps it is a similar response - higher BG would have made me produce insulin, and convert glucose to fat. I almost always eat carrots raw, I wonder if that might be a factor.I agree, but i eat to my meter and. Carrots push my BG up more then 2 and for me that's too much.
Raw is the worst for me because I don't eat them with fat. But I find I have lost weight the easiest not eating any root vegetables and no grains.Oh - that is interesting - I know that I gain weight far more easily eating carbs from grains and legumes - perhaps it is a similar response - higher BG would have made me produce insulin, and convert glucose to fat. I almost always eat carrots raw, I wonder if that might be a factor.
I grate them and eat with mayonnaise, usually with green salad, boiled eggs and tomato it makes a pretty good lunchRaw is the worst for me because I don't eat them with fat. But I find I have lost weight the easiest not eating any root vegetables and no grains.
That sounds yummy. Did you test to see if it spikes your BG? Might be ok for you.
I used to pull them right out of our garden wipe of the dirt and crunch down.
Can't do that any more.
Ahh yes. BUT I found out that tomatoes are ok for me. So I pull up a chair in my green house and chow down.oooh, such memories . . . . .(( sigh ))
no test meter - but I might get one just to see what is going to be good for me.That sounds yummy. Did you test to see if it spikes your BG? Might be ok for you.
I used to pull them right out of our garden wipe of the dirt and crunch down.
Can't do that any more.
I found it very valuable. It helped me so much. Now there's no guess work about how food effects me. And has helped me enjoy eating.no test meter - but I might get one just to see what is going to be good for me.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?