Had an interesting discussion with my GP today about things other than my LADA for once.
He was of the view that it takes many, many years to develop any complications if you have elevated blood sugars.
Lets assume you have an A1C of maybe 51/52 - I would have thoughts things would start to go wrong withing maybe 5 years.
Views?
				
			He was of the view that it takes many, many years to develop any complications if you have elevated blood sugars.
Lets assume you have an A1C of maybe 51/52 - I would have thoughts things would start to go wrong withing maybe 5 years.
Views?
 
	 
 
		 
 
		 
 
		 The thing that jolted me into getting to grips with the D-emon wasn’t two near fatal-DKAs, the increasing pain and then numbness in my legs or the fear of losing my sight. In the space of a week I’d got out of the bath, looked down to see a couple of my toes bent back right under my foot - and couldn’t feel a thing. And then I had to call paramedics as I’d accidentally overdosed on insulin (got the raw and cooked weights of spaghetti mixed up). I joined the forum the next day and had a good read around. I realised it was mostly a T2 thing, but I thought I’d try low carb as I was fed up of the rollercoaster. It’s not for everyone, as it’s very restrictive (I’m allergic to meat and cow’s milk), but it works for me. I was practically disabled by how awful I felt with the swings in blood sugar - too ill to even hold down a job. A complete wreck, basically waiting to die. I felt Diabetes had ruined my life, it had certainly trashed my science career by arriving right in the middle of my PhD. But now I’m teaching full time, and I’m starting my paramedic training in September. I almost feel normal now!
 The thing that jolted me into getting to grips with the D-emon wasn’t two near fatal-DKAs, the increasing pain and then numbness in my legs or the fear of losing my sight. In the space of a week I’d got out of the bath, looked down to see a couple of my toes bent back right under my foot - and couldn’t feel a thing. And then I had to call paramedics as I’d accidentally overdosed on insulin (got the raw and cooked weights of spaghetti mixed up). I joined the forum the next day and had a good read around. I realised it was mostly a T2 thing, but I thought I’d try low carb as I was fed up of the rollercoaster. It’s not for everyone, as it’s very restrictive (I’m allergic to meat and cow’s milk), but it works for me. I was practically disabled by how awful I felt with the swings in blood sugar - too ill to even hold down a job. A complete wreck, basically waiting to die. I felt Diabetes had ruined my life, it had certainly trashed my science career by arriving right in the middle of my PhD. But now I’m teaching full time, and I’m starting my paramedic training in September. I almost feel normal now!