Hi
I haven’t posted here before so hello everyone!
I’m hoping to receive some advice with a situation which is bothering me greatly. I’ve an aunt in her 70s that has diabetes, for some 30 years. I stayed with her over xmas and we went to a fast food place. I was impressed they printed the dietary stats on their packaging (might be a few years since I did the burger thing). I asked her how many carbohydrates she thought were in her meal. After some banter she came out with 800. Shocked by how wrong she was, I asked her how many carbohydrates were in a slice a bread, then an apple, then eggs and then cheese. She didn’t know and was being devious about all her answers (what bread she asked etc.) Isn’t this terrible?
She’s lived with diabetes for years and doesn’t know whether eggs or bread contain more carbohydrates. I’ve had diabetes since I was 11 and I always think about my diet intake, it’s very normal to me. We changed the conversation but it’s being bothering me since.
I’m not sure if I’m overreacting. I don’t know recent trends in diabetic care. I haven’t been to a diabetic clinic for at least 10 years. I find them a waste of time. I get my eyes checked all the time and see a nurse at my GPs each year that I have a lot of respect for. I guess I’ve always felt I could look after myself better. But not knowing basic food types carbohydrates ...
Is it ludicrous that my aunt does not know eggs or cheese doesn’t contain carbohydrates and that bread does? Would you address this issue? She is the only one alive from her generation in my family. She’s obese and struggles to walk. I’m really not sure whether it’s best to confront her or ignore this issue.
I’d appreciate any thoughts.
Paul
I haven’t posted here before so hello everyone!
I’m hoping to receive some advice with a situation which is bothering me greatly. I’ve an aunt in her 70s that has diabetes, for some 30 years. I stayed with her over xmas and we went to a fast food place. I was impressed they printed the dietary stats on their packaging (might be a few years since I did the burger thing). I asked her how many carbohydrates she thought were in her meal. After some banter she came out with 800. Shocked by how wrong she was, I asked her how many carbohydrates were in a slice a bread, then an apple, then eggs and then cheese. She didn’t know and was being devious about all her answers (what bread she asked etc.) Isn’t this terrible?
She’s lived with diabetes for years and doesn’t know whether eggs or bread contain more carbohydrates. I’ve had diabetes since I was 11 and I always think about my diet intake, it’s very normal to me. We changed the conversation but it’s being bothering me since.
I’m not sure if I’m overreacting. I don’t know recent trends in diabetic care. I haven’t been to a diabetic clinic for at least 10 years. I find them a waste of time. I get my eyes checked all the time and see a nurse at my GPs each year that I have a lot of respect for. I guess I’ve always felt I could look after myself better. But not knowing basic food types carbohydrates ...
Is it ludicrous that my aunt does not know eggs or cheese doesn’t contain carbohydrates and that bread does? Would you address this issue? She is the only one alive from her generation in my family. She’s obese and struggles to walk. I’m really not sure whether it’s best to confront her or ignore this issue.
I’d appreciate any thoughts.
Paul