I've recently suffered a spell of norovirus which hit me particularly hard. I'm a T1 coming up to 3-4 years with good control (average HBA1C around 40) and to make sure I didn't crash blood sugar wise (I almost went into hypo coma last time I had food poisoining) I decided not to take either insulin as I wasnt able to eat anything, and for the last 4 days, including the time I was ill, my blood sugar has remained steadfast in the 5-8 range even when I have been able to eat/drink.
Obviously, people with T1D don't get better. There isn't a cure. I know that.
I've always suspected I've been able to produce some insulin (hence my low HBA1C) which helps my control, but surely if I wasn't eating/drinking anything, my blood sugar would have dropped, and when I do eat, it should have risen without insulin.
Could it be something related to my immune system being 'distracted' from attacking the islet cells by the norovirus? Has anyone else had something like this?