poohtiggy
Well-Known Member
- Messages
- 1,365
- Location
- Cheshire
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Getting old and diabetese
My Carbs n Cal book lists apples and pears as equal carbs @ 10g each, the pear has 2 more calories at 42 (apple 40) but the pear also has 1g more fibre tinned are also 10g carbs but only 38 calories.Cheat Sheet for beginners
(1) Don't panic & don't blame yourself.
(2) Always read the info the label.
(4) Carbohydrates are just a name for slower acting sugars.
(5) Don't count the carbs just cut them out as far as is sensible.
(6) Avoid all root vegetables, except in very small amounts..
(7) Vegetables grown above ground are always OK, but remember tomatoes contain some sugars.
(8) Anything made from a grains or cereals including bread, pasta ,Rice and coucous are very high in carbs.
(9) All kinds of meat and fish and eggs are OK, but be careful of carbs in coatings on prepared products.
(10) Fatty dairy products including cheese cream and full fat milk are fine.
(11) Any fruit that only grows in hot climate is a no-go. Berries are OK in moderation but Grapes are a must avoid. One small apple is OK for most type 2 but in.moderation. Pears are lower sugar than apples.
Although they are almost equal I can eat a daily apple but pears really spike me. It shows how important it is to test.... what one person can eat another person is unable to tolerate