I'm not sure there's many with gestational diabetes on these forums but any advice greatly appreciated. I recently (week and half) started taking 2 units of fiasp with my evening meal so that I could eat carbs, dietician made a point of saying I must eat a decent amount of carbs after taking it so that I dont end up having hypo. But 2 units doesn't seem to be doing much, unless I'm just clueless with food, tonight for example I had some sweet potato fries (oven) with bolognaise (home made) and had an 8.1 at an hour (need to be 7.8 or below) and then it continued to rise after the hour. Can anyone help me with what I should be eating? Perhaps I'm better off keeping it super super simple and not having flavour?? Or is it normal that the fiasp would stop doing much after a week and a bit?