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After my adventures on CGM I have some new carb/insuulin ratios to work to, 1:15 for lunch, 1:20 for dinner.
Can anyone tell me if corrections should be worked out at the food/insulin rate or on a general 1u = 3mmol drop rate?
Can anyone tell me if corrections should be worked out at the food/insulin rate or on a general 1u = 3mmol drop rate?