I’ve avoided coconut and oat in general as the carbs are just so much higher but found almond was the most palatable to meI always get a coconut cappuccino at Costa and luckily the coconut milk carb value remains the same. However it’s not so coconutty
I asked yesterday if it’s a permanent move and they confirmed it was
Yeah, you have to be really careful, the alternatives often have nearly as many carbs as just having milk or on reading, coconut milk is more carbs than skimmed milk…Just checked a take out flat white with coconut milk is 16.5g carbs, won’t be having any more of them
I was drinking almond milk sometimes at home but it’s high in oxalates which is now a risk for me getting another kidney stone, so knocked that on the head!I’ve avoided coconut and oat in general as the carbs are just so much higher but found almond was the most palatable to me
the almond one is a lot more nutty flavour, I don’t dislike it but and I’m hardly perfect when it comes to carbs but it is quite an increase. The soya was actually okay taste wise so maybe it’s for the better as it seems a lot healthier in that respect
Yeah, you have to be really careful, the alternatives often have nearly as many carbs as just having milk or on reading, coconut milk is more carbs than skimmed milk…
it’s because they don’t use unsweetened alternatives unfortunately
There are major differences between the alternatives, it seems soya is now the lowest Costa do at 4.9g carbs in a flat white small. It’s still not low though. I know there are lower carb alternatives but they don’t do them
plus different coffee shops use different so you have to check out the nutrition at each and hope they don’t change the milks.
(the soya says 0 sugar, I guess they argue that’s healthiest even though sugar or carbs it’s all the same to us)
That’s something I didn’t knowAnyone with thyroid issue should avoid soy in all forms, so this is out for me.
That’s something I didn’t know
Why is that if I may ask?
Fair point, I know there are interactions of some drinks with meds (like citrus is reasonably well known) and I think normal milk can hinder some also so not really a surprise when I think about itIf you do some reading around it, you will find the usual pros and cons, similar to many conditions, but it is something, along with gluten, that my Endo advised ditching. The consideration is it inhibits absorption of oral thyroid meds.
Anyone with thyroid issue should avoid soy in all forms, so this is out for me.
Tofu used to be a staple for me in the years before I found out about carb intolerance and became more of a carnivore. Then I read about two huge population studies on Japanese people. The couples who ate tofu daily, or even multiple times a day, were far more prone to develop alzheimers. There were also suggestions that soy was OK for the young, but not for older people, (like me, even then) due to effects on hormones. It was very hard to do, but I abandoned soy from one day to the next. One suggestion was that the effect was not due to the soy itself, but to the fluid in which the tofu was kept, so in that case soy milk would be OK.Anyone with thyroid issue should avoid soy in all forms
Fair point, I know there are interactions of some drinks with meds (like citrus is reasonably well known) and I think normal milk can hinder some also so not really a surprise when I think about it
thanks for the pointer, I know it’s a little tangential to the main post but it’s interesting
Now I've got to know why? (My T1 mother had some sort of thyroid issues so I assume that makes me at high risk, though last time they checked I was OK.)
Apologies for going off topic @Andydragon, I can start a new thread if this derails this thread.
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