Winnie - Have you had a look at Jason Fung's website? He is after all a Consultant Nephrologist, so may have commented somewhere on PKD.My friend's 12 year old nephew has Polycystic Kidney Disease, as does his mother, and his grandfather who sadly died from the disease. Following a discussion about carbonated and caffeinated beverages, I wanted to learn more about diet for this condition. This article really surprised me, particularly this section of the article - (I bolded the specific reference to glucose, also the inhibiting effect of ketones on kidney cysts)...
Ketosis, the underlying metabolic state of popular diets such as the ketogenic diet, and, to a lesser extent, time-restricted feeding (a form of intermittent fasting), has been shown in the Weimbs group’s studies to stall and even reverse PKD.https://www.futurity.org/polycystic-kidney-disease-food-2188002/
“The cysts appear to be largely glucose-dependent,” Weimbs explains. In people with the predisposition toward PKD, the continuous supply of sugar in the high-carbohydrate, high-sugar diets of modern culture serve to feed the growth and development of the fluid-filled sacs.
“Ketosis is a natural response to fasting,” Weimbs says. “When we fast, our carbohydrate reserves are very quickly used up. In order to not die, our bodies switch over to a different energy source and that comes from our fat reserves.”
The body, he continues, breaks down the fat reserves into fatty acids and ketones which then take the place of glucose in providing energy to the body. The researchers found that the presence of ketones in the blood stream in particular inhibits the growth of the kidney cysts. And with a steady supply, ketones actually acted to reverse the condition in their animal studies.
The work appears in the journal Cell Metabolism. Additional researchers from the University of California, Santa Barbara; the University of Missouri; and the University of Alabama.
Source: UC Santa Barbara
Original Study DOI: 10.1016/j.cmet.2019.09.012
The reason I posted this is because there is NO treatment for PKD, only kidney transplant. It slowly kills you. NO supplements needed. Just follow a keto diet, which I've been doing for 5 years. All lab work improved dramatically, as did my husbands, and he doesn't even have diabetes.
Think about it. If it took 50 years for the keto diet to be acknowledged and accepted as an effective diet for T2DM, do you really think someone with PKD has 50 years from today for this treatment to be accepted for their condition? They'll die waiting.
If I had PKD, I'd try keto and see how it affects my kidney health. It was good enough for our ancestors, so why not?
I think Professor Benjamin Bikman is on to something: many modern diseases are driven by over consumption of starches and sugars.
I've followed Jason Fung's work for a long time. If he has anything to say about PKD, would appreciate a link. I just haven't come across anything. Maybe I missed it.
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