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CoYo and home made coconut milk yoghurt


What a pity!

One of the you tube videos i watched (can't find it now!) says that if you use some batch 1 as a starter for a second batch, that will be thicker.

Mine was, a bit. But it was never as thick as that video.

What does it taste like?
 
Brunneria said:
Ah, then it hasn't brewed long enough.
When it is ready, it will definitely taste of yog.
And if you leave it too long, it will eventually go horrible and putrid.
Yup. Done that too!
Click to expand...
Wasn't aiming for horrible and putrid so back to the drawing board! :***:

Perhaps it will be easier in the summer. We are still scraping the car in the morning here.
 
Avocado Sevenfold said:
Wasn't aiming for horrible and putrid so back to the drawing board! :***:

Perhaps it will be easier in the summer. We are still scraping the car in the morning here.
Click to expand...

I think there might be another thread on this somewhere, where a few of us noted how we did with home made CoYo. I had a couple of "OK" batches, on scrummy, thick batch and one that went over over the couple of days I was consuming it.

I think if I recall, I added some coconut cream to mine, as that's very thick to start with, it all helps. Again, if I recall, I had a watery layer appear, which by careful handling of the container, and using a marinating syringe, I was able to siphon off, which again helped with the consistency. I was sort of pushing the needle below the yoghurt layer to aspirate the whey-like fluid.
 
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