Probably a routine check because of the pancreatitis. Unless she has super special powers. But my experience of nurses would make me doubt that very much....Some very useful tips for us newbies - although I was "officially" diagnosed a week and a half ago (I'm convinced I've been so for much longer
For more years than i can remember I've had incidences where my sugar has felt like it's suddenly gone through the floor - making me cold, sweaty and clammy - making me grab for (usually) lucozade - now as I realise I used to go the other way
I was intrigued with someone's comment about having hypos during the night regularly - when I was in hospital the last time with pancreatitis - one of the nurses woke me in the middle of the night - checked my sugar and made me drink a can of (WARM) Lucozade.
Had I been awake I would have picked it up - my question is how on earth would a nurse know?
Going low really depends on what kind of exercise I am doing. Walking I shall gradually come to a halt and keel over. Spinning I really need a good drink or dextrose. I have lost nearly all my warning signs, but a good [new] one for me is....remember when you inadvertently looked at the sun and quickly turned away - it left a seared white shape on your retina. Well, that is what I see when I go low. Never fails.Probably a routine check because of the pancreatitis. Unless she has super special powers. But my experience of nurses would make me doubt that very much....
I think I saw a TV program some time ago where dogs were able to detect low BG. Unfortunately my golden retriever can't, or he's not telling me anyway! Like the picture of your Labrador btw.
HiHi I am just curious to how and what we all take to treat our hypos?
When I first became Type 1 Diabetic in 1993 I was told to have a glass of milk and eat 2 Digestive biscuits.
For the past 14 years though I have 15ml of Lucozade and Alpen Bars. I then wait 10 to 15mins and check my blood sugar again.
Lucozade for the instant sugar and Alpen Bars because they are made of oats and oats are a slow release carbohydrate, so less likely my blood sugar will drop again.
How about you?
Hi there, yes I use Jelly Babies to bring levels back up quickly and then have a cereal bar for a bit more of slow release energy. I have been T1 since 1999. Things have changed quite a bit in that time. I always keep JBs in the car and cereal bars also in handbags, by the bed etc.
The TV program you saw about dogs being able to detect low BG is very true!Probably a routine check because of the pancreatitis. Unless she has super special powers. But my experience of nurses would make me doubt that very much....
I think I saw a TV program some time ago where dogs were able to detect low BG. Unfortunately my golden retriever can't, or he's not telling me anyway! Like the picture of your Labrador btw.
Indeed I remember overreacting to a 3am hypo of 3.2 with too many Jelly beans, and scottish shortbread biscuits in about the first month. Didn't get anywhere that gianormous reading though but was off balance for a couple of days. However after lots of trial and error I discovered that 3 jelly beans for me = about a 1.0 increase in BS levels. eg if 3.5 take 3 jelly beans then 4.5 rapidly thereafter etc A bit of water adds to the absorbtion. Good to get a little bit of water if happening at night and want to sleep a bit easier knowing this will help absorbtion. I aim to avoid overacting if close to a normal meal and the last dose of insulin is fading or has worn off. When I do start getting low and know it is still heading south (mainly mid afternoons and after activity if it does occur) I will slowly enjoy and savor some treat such as scottish shortbread and that tends to balance perfectly to the next meal.I remember very clearly one of my first hypos - It was a 3.1 and I just ate crazily. 300 ml of lucozade, two slices of toast and some cereal... 28.1 an hour later! :O It certainly was a steep learning curve that first week
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