EmmRoseTat
Member
- Messages
- 23
pavmas said:I think you are playing Russian roulette. Diabetes and drink don't mix and anyone who thinks they do are kidding themselves.
Scardoc said:Hhmmmmm.... I think the never drink message is harsh but I subscribe to sticking to very small amounts. I am lucky in that I have always been a lightweight when it comes to alcohol but since being diagnosed T1 five years ago I have never drank more than half a bottle of wine in a night or 3 pints of lager.
The one thing I do think is that a T1 diabetic has to realise that some things have to be sacrificed. Why go out and drink a lot and run the risk? Regardless of how much alcohol a person can handle you are putting yourself at risk. At a social event at a doctors surgery I stopped drinking after 4 330ml bottles of beer. A friend was trying to get me to try some wine and as I refused he grabbed one of the doctors and said "go on, tell him it's fine". The doc asked me what I'd had and when I said 4 bottles he said that was more than enough. I know a few younger people who drink frequently and have "big nights", none of them have good BG control and two have fallen into a diabetic coma as a result of alcohol.
I think a diabetic who doesn't care and drinks is an early grave waiting to happen. A diabetic who drinks a lot and manages to keep safe levels is running a high risk. This is my opinion.
It is tragic that someone of 18 has T1 and has to allow for it, when all their friends can do as they please. I really feel for them. However, you have to play the long game and accept you are different and that you can be in control. A lot of people are even worse off than us T1's.
EmmRoseTat said:Thanks guys for all the advicemy nurse said as long as I alternate full sugar and diet mixers and drink in moderation then it will be fine.
However I forgot to ask about cider? Whats the affects of that?!
Sent from the Diabetes Forum App
EmmRoseTat said:
JaneC said:As a type one for 27 years and diagnosed whilst in my early twenties while working in the City I developed my own rules about what I would and couldn't drink that worked for me. Basically dry white wine, red wine, champagne if dry, gin and slim line tonic. No beer, lager, cider generally and no cocktails as they are too sweet although the odd dry martini got in occasionally. An occasional lager I allowed if sugar was on the low side. One pleasure was being given a Bacardi Breezer when I came back low sugared after a run in the summer, it restored my sugar quite quickly and I felt rather nice! The usual measures apply though after drinking which is test, test, test, especially the morning after when BS often lowers unexpectedly. I was always advised by the DN's not to drink low sugar lagers as the BS dropped too quickly which I seemed to have followed, probably as I'm not keen on lager.
Sent from the Diabetes Forum App
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?