daisyduck
Well-Known Member
Last night I baked some hake with herb butter and was going to have steamed curly kale with it. Thought it sounded rather boring so decided to zing up the kale.
Melted some butter in the frying pan and added a chopped clove of garlic, some fresh chopped ginger and a spring onion for a minute. Then I threw in 2 big handfuls of kale. It was looking and smelling great when hubby distracted me and I left it longer than I would have. The frilly edges of the kale had gone dark but I ate it anyway.. Actually it was amazing ! .. the dark bits were like crispy seaweed and I will definitely do this again. Maybe even make a main meal of it by adding smoked bacon pieces or lardons.
Melted some butter in the frying pan and added a chopped clove of garlic, some fresh chopped ginger and a spring onion for a minute. Then I threw in 2 big handfuls of kale. It was looking and smelling great when hubby distracted me and I left it longer than I would have. The frilly edges of the kale had gone dark but I ate it anyway.. Actually it was amazing ! .. the dark bits were like crispy seaweed and I will definitely do this again. Maybe even make a main meal of it by adding smoked bacon pieces or lardons.