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curry

Discussion in 'Reactive Hypoglycemia' started by Linagirl, Jan 7, 2016.

  1. Linagirl

    Linagirl Don't have diabetes · Well-Known Member

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    What to eat at the Indian? Xx
     
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  2. Brunneria

    Brunneria Other · Guru

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    Think i did a long post on this, recently... Possibly on nosher's thread, but i can't be sure, i am afraid.

    Maybe a Search would find it for you.

    Basically, avoid carbs, sweet sauces, and the drier the curry, the safer it is likely to be. :)
     
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  3. Lamont D

    Lamont D Reactive hypoglycemia · Master

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    Yes there is a long thread somewhere.
    Don't know where!

    However, when ever we have an Indian, I just have either the chicken tikka or tandoori chicken and salad, with a smidgen of curry sauce over the salad.

    Do you know? I might just order one!!!!!!!

    Had a homemade chicken tikka for myself that the wife cooks from the sauce available at any good stockists! Prefer pattak's for taste and consistency.
    Believe @Brunneria makes a similar recipe from scratch!

    Whilst shopping I nearly picked up a ready made makanwhala to try!
    Glad I didn't, more than a lot of carbs in it!
     
  4. Linagirl

    Linagirl Don't have diabetes · Well-Known Member

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    I had a mixed grill with a spoonful of masala sauce. Lush thank you all xx
     
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