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Discussion in 'Reactive Hypoglycemia' started by Linagirl, Jan 7, 2016.
What to eat at the Indian? Xx
Think i did a long post on this, recently... Possibly on nosher's thread, but i can't be sure, i am afraid.
Maybe a Search would find it for you.
Basically, avoid carbs, sweet sauces, and the drier the curry, the safer it is likely to be.
Yes there is a long thread somewhere.
Don't know where!
However, when ever we have an Indian, I just have either the chicken tikka or tandoori chicken and salad, with a smidgen of curry sauce over the salad.
Do you know? I might just order one!!!!!!!
Had a homemade chicken tikka for myself that the wife cooks from the sauce available at any good stockists! Prefer pattak's for taste and consistency.
Believe @Brunneria makes a similar recipe from scratch!
Whilst shopping I nearly picked up a ready made makanwhala to try!
Glad I didn't, more than a lot of carbs in it!
I had a mixed grill with a spoonful of masala sauce. Lush thank you all xx