stuffedolive said:My diabetes came on after I stopped cycling, so maybe the cycling was keeping me healthy?
Mind you I was doing an awful lot of cycling, 200+ miles per week and had an appetite for carbs to match!
Make sure you don't get "your tail" caught in the chain !Andy12345 said:i dusted off the bike, pumped up the tyres and went for a spin last night, figured with all the running ive been doing it would be very easy....... no, i was out for 5 minutes then back home with my tail between my legs, will be trying again tonight
Andy12345 said:i dusted off the bike, pumped up the tyres and went for a spin last night, figured with all the running ive been doing it would be very easy....... no, i was out for 5 minutes then back home with my tail between my legs, will be trying again tonight
ElyDave said:Real carb fest today though at 280g
Yorksman said:I was 5.5 this morning and didn't have much of a carby lunch. About 3.30pm, 3 hours after lunch, I tested and was 6.6, even though I had done 45 mins on the bike. I figured that the lunch wouldn't have raised me much and that the 5.5 followed by the exercise would have dropped me below 4 and what I was therefore seeing was an extra shot of glucose courtesy of my liver. I did another 20 mins and tested again, twice at 4.30. The 6.6 dropped down to 3.5 on one finger and 3.8 on another. Past experience has shown me that, had I not done the second stint on the bike but had say, gone for a quiet nap, I would probably have gone down to the mid to high 5s, still benefitting from the morning session.
As type 2s we only know our BG levels and know nothing of our insulin levels or how sensitive we are to what insulin we do produce. But, physical regular activity clearly helps to keep the BG levels lower than they would otherwise be.
The Tour de France comes through my area next year and my objective is to follow the route in our area, and call in every pub on the way
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