- Messages
- 6
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Hi all,
Apologies if this has been discussed recently I couldn't find a complete answer in my search.
I've had GD twice, both times I was given Insulin to control my high morning readings (dawn phenomenon). There was a query if I was actually T2 but following my last pregnancy I was able to lower my HbA1c so for the moment I'm recorded as pre-diabetic and use no medication. I saw a nurse at my practice who made more sense than anyone else I have seen over the last 4 years or so and she is the only one that really advocates completely low carb to control blood sugars. I agree with this and have been trying my best to eat low carb. My 1 year old was diagnosed T1 in September so you would think this would make it easier as carb counting is now my life but unfortunately I'm struggling.
When I do eat low carb my post meal glucose levels seem OK however my morning fasting levels are creeping up. (much higher in the morning than bedtime) The nurse said to do intermittent fasting and not eat breakfast. Her theory was if I eat breakfast I'm just topping up my blood sugar all day and no chance for it to drop. I'm fine with not eating breakfast as after eating some combination of eggs, bacon, and mushrooms throughout both pregnancies I'm pretty over breakfast! (anything else my blood sugars were high) However I have seen conflicting advice about skipping breakfast, that eating something may help to reduce blood sugars somehow. I do need to lose weight too so this might have been part of her rationale for no breakfast.
What does everyone else do with high fasting levels? Any tips or motivation?
Thanks
Apologies if this has been discussed recently I couldn't find a complete answer in my search.
I've had GD twice, both times I was given Insulin to control my high morning readings (dawn phenomenon). There was a query if I was actually T2 but following my last pregnancy I was able to lower my HbA1c so for the moment I'm recorded as pre-diabetic and use no medication. I saw a nurse at my practice who made more sense than anyone else I have seen over the last 4 years or so and she is the only one that really advocates completely low carb to control blood sugars. I agree with this and have been trying my best to eat low carb. My 1 year old was diagnosed T1 in September so you would think this would make it easier as carb counting is now my life but unfortunately I'm struggling.
When I do eat low carb my post meal glucose levels seem OK however my morning fasting levels are creeping up. (much higher in the morning than bedtime) The nurse said to do intermittent fasting and not eat breakfast. Her theory was if I eat breakfast I'm just topping up my blood sugar all day and no chance for it to drop. I'm fine with not eating breakfast as after eating some combination of eggs, bacon, and mushrooms throughout both pregnancies I'm pretty over breakfast! (anything else my blood sugars were high) However I have seen conflicting advice about skipping breakfast, that eating something may help to reduce blood sugars somehow. I do need to lose weight too so this might have been part of her rationale for no breakfast.
What does everyone else do with high fasting levels? Any tips or motivation?
Thanks