Alpha-amylase inhibitor / starch / carb blocker
I searched this forum and found only one topic on something I stumbled across today, nobody followed up on it. It's in relation to a starch / card blocker produced from white kidney beans.
There have been various clinical studies on people who don't have diabetes in regard to something called 'Phase 2 Carb Blockers'. These studies seem to be aimed at people who are trying to lose weight rather than diabetics.
One interesting thing that came up is that using the correct dosage of this stuff blocks a good chunk of the hydrolysis process which in turn makes carbs harder to digest resulying in less starch being digested and more of it passing through in an undigested state.
Here is a link :
hubpages.com/hub/Phase-2-Carb-Blockers
It cites various clinical studies on non diabetics . I found Clinical Study 5 to be particularly interesting:
Quoting from study 5 on the above page :
"The average area under the plasma glucose-time curve from 0 to 150 minutes, which is a measure of absorption and metabolism, was 57% lower with Phaseolamin™"
This suggests that it reduced carbohydrate absorption from the food eaten and the susbsequent rise in blood glucose levels was less than it normally would have been had this substance not been taken.
I've done some searching around and pretty much everything I find is in regard to weight loss but it would appear obvious to me that this would be useful to diabetics to help maintain a healthy BG reading.
It's also known as StarchLite according to Wiki
I'd be interested to hear any comments or experiences with this ? Has anyone tried it ? Does it make much if any difference at all ?