- Messages
- 190
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Three months ago I had my second Ac1 reading of 42 mmol bit as I had one of 40 mmol in between I wasn’t diagnosed as prediabetic. I’ve been trying really hard to get it back below 42 mmol. Following advice on here I cut out bread, pasta and rice and as a result my weight has gone by 10 pounds.
As I stand I’m female, 5’6”, about 8 stone 7 and in my early 60s.
I had my A1c re done last Friday and today found out it’s gone up to 44 mmol, which makes me predibetic. I can’t believe it or understand it. How has it gone up when I’ve cut out so many carbs! And where do I go from here!
Part of me says if I can’t get get it down, or even maintain it, with the diet I’ve been eating all it’s going to do is keep going up.
I brought a blood monitor and checked six times a day for over a month, before and after food. Once I cut down the carbs my reads were fine. I’ve have them noted down but I’m not at home at the moment so not able look at them to relate what they were.
I’ll have to go back to testing, but if the readings look fine, I’m not sure where that will get me.
The only thing that’s niggling in my mind is ‘have I been eating too much fruit”? I have a few blueberries and a third of a banana with breakfast, a satsuma for an afternoon snack and mango or some such with crème fraiche after my evening l. Is that too much fruit? And even if it is would the low carb not have still swung the result the other way?
I’ve got an appointment to see a practice nurse at the beginning of July. I don’t know how much help they’ll be as they didn’t offer many pearls of wisdom after my previous result. I’m also starting at the gym next month. Well for three months anyway. I’m not inactive generally with walking and gardening. Still it might help.
Any advice as to where I go from here would be very much appreciated.
As I stand I’m female, 5’6”, about 8 stone 7 and in my early 60s.
I had my A1c re done last Friday and today found out it’s gone up to 44 mmol, which makes me predibetic. I can’t believe it or understand it. How has it gone up when I’ve cut out so many carbs! And where do I go from here!
Part of me says if I can’t get get it down, or even maintain it, with the diet I’ve been eating all it’s going to do is keep going up.
I brought a blood monitor and checked six times a day for over a month, before and after food. Once I cut down the carbs my reads were fine. I’ve have them noted down but I’m not at home at the moment so not able look at them to relate what they were.
I’ll have to go back to testing, but if the readings look fine, I’m not sure where that will get me.
The only thing that’s niggling in my mind is ‘have I been eating too much fruit”? I have a few blueberries and a third of a banana with breakfast, a satsuma for an afternoon snack and mango or some such with crème fraiche after my evening l. Is that too much fruit? And even if it is would the low carb not have still swung the result the other way?
I’ve got an appointment to see a practice nurse at the beginning of July. I don’t know how much help they’ll be as they didn’t offer many pearls of wisdom after my previous result. I’m also starting at the gym next month. Well for three months anyway. I’m not inactive generally with walking and gardening. Still it might help.
Any advice as to where I go from here would be very much appreciated.