When I first saw the GP after my results came back he wanted me to go straight into hospital and on to insulin as my bs was 18.8 , my HbA1c was 101 which I beleive is something like 11.4 and my ketones were 4+ the day before. I am so scared of hospitals that I just couldnt do it. So after a chat he said the ketones had come down slightly from the day before asked me to try diet with a blood meter and to see how I went. I did have strict instructions that if it did go to a certain level then I would have no option and would have to go in. He also made sure that hubby knew that as well. In fact hospital bag is still packed.
Saw him I think just under 2 weeks ago and the first thing he said on reading my bs diary was 'no insulin' so I now have another 2 weeks before as I said find out. He did say to try to aim for 30-40g carbs per meal and told me that what might suit one person might not another. I was told by the nurse to go for low GI carbs and gave me a list of foods to try and I also have bought a collings gemGI book, cost me £4.99 . The list however that nurse gave me , quite a bit doesnt agree with me.
In the mornings the readings are between 8 -10 on waking but can see a patteren now. Doesnt matter what I eat in the morning whether its weetabix,porridge, museli - anything like that sends my readings up and knocks me out. I have tried more protein like poached egg and baked beans with a slice of burgen bread(fine with the bread later on in the day) or cheese on toast but still it shoots up so I am really hoping for medication to help me cope with the mornings, as I am finding with the fast raise in the bs its knocking me out.
Lunch and evening meal can be salad with prawns or dry fried chicken, or a stew ( I am okish with carrots) Jacket pot sends my levels up . Im ok with new pots( 3-4 littleones), small portion wholemeal pasta, small portion ebbly also basmati wholegrain (I think thats whats its called). I eat more fish now, make my own coleslaw and trying more food. I do have some fruit but not like I did before. Banana once or twice a week. I tend to have an orange, apple or pear. Today for lunch I made a bolonaise with mince toms,onions,peppers and poured it over a large baked mushroom and had it with 1/2 a small sweet pot baked in the oven. For tea I had a chicken salad.
I also make meat and veg 'stews' but without the spuds and then add what I am having as the carbs when I am ready so may have new pots one day, freeze the rest into portions and then maybe next time have butternut squash with it or some wholemeal pasta ( small amounts) So if I have a day I dont feel up to cooking I just defrost in the microwave and tea for me is sorted.
Other things I have been ok with is pepper cut in half with cherry toms (2), a little spring onion and sprinkled with a bit of feta, small drizzle olive oil and baked in oven served with meat. Toasted burgen layer of lettuce, homemade coleslaw, grilled chicken breast (thinned out) on top ,with a slice of beef tomato.
I have also found out what might be okayish one night changes the readings another night :crazy: which really baffles me, I have also found that something raw is diiferent again to when its cooked, thats where the meter comes in as a big help.
Yesterday for lunch I had salmon, small new pots, brocolli and baby corn and as I was not that hungry last night I has 2 slices of burgen bread with 2 pork and leek sausages (really low carbs ones) and that was ok.
I have learnt that one of my favourite yogur
It will take time and you may or may not go of the path , I did tonight as was feeling really low and turned to 2 biscuits( hovis wholemeal) in the past I would comfort eat but tonight I knew I would make myself ill so took the 3 bisuits that were left and chucked them away. The thought of hospital is always at the back of my head and the feeling of not knowing is hard ( did I mention I suffer with anxiety!!!)
As for being scared, scared I am but I have diabetes and I can do 2 things , grab it and do my best or eat **** and let it make me ill. I did feel as if I had been handed a death sentence(and I DO know that there are folks much worse off than me), told hubby that as well, totaly hate life , all the emotions about life being so unfair. As well as the diabetes we as a family have had a rough ride and just when things were looking up this came about.
There is a huge amount of information on this site and there is a food section with reciepes, go and have a look around - I have got a load of ideas of here.
Going to have to go soon, need to try to sleep , major lack of it at the moment,
Here if needed xxx