M.A.R.
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- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Fortunately, I have a very large house—built about 70 years ago—with an impressive garden and a 10-by-30-meter plot of land. I have a lawn and am thinking about raising chickens (no more than six hens and a rooster) to get fresh eggs. I remember a news story from the 80s about how, in Israel, they managed to produce cholesterol-free eggs by feeding chickens fish meal; that’s where the term "designer eggs" came from. In industrial farming, hens are kept in cages where they can't move—doing nothing but eating and laying eggs—and their diet consists of corn and soy. I envision something different: a free-roaming hen that eats fish and flaxseeds should produce a more nutritious egg, one higher in omega-3s. What does a hen need to eat to produce a high-quality egg? Feeding them that way would certainly cost more than just using corn and soy, but I think it’s worth it when you eat the egg. Anyway, the idea has been on my mind. I don't think municipal regulations allow for keeping chickens, but six hens don't produce as much waste as a Rottweiler, and they actually fertilize the soil. Another idea I have is to start a vegetable garden for fresh produce.
Edited by mods to conform with forum rules.
Edited by mods to conform with forum rules.
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