I've the dietician on the 15th the joys!!!
It's still the eat well plate which I don't follow at all
At my review all they heard was fat in your diet oh no you need starchy carbs that'll sort it all out. I mentioned Dr Moseley and she pursed her lips and said mmm.
I want to go to see if the low carb has filtered down yet.
I was dx November last year and buried my head in the sand for a bit but knuckled down to sorting the weight and the spikes in my sugar levels
I first got a monitored for just that. Which I was told wasn't needed and I refuted this saying yes it is how else can I tell what to eat and not to eat. I got the you can eat anything in moderation. I ignored that and hunted down info and researched and read and reread everything. Sugars spiking me crabbit, tired, peeing the whole lot.
I found a few forums and diet doc and I was set
Out went bread, pasta, rice, bananas, grapes, melon, root veg
In came green veg, above ground veg, I kept the red meat as it wasn't processed, cream, butter, eggs lots of eggs, chicken, fish and experimenting a lot.
In the beginning I was 15-20
Now sitting at 6-9
All by changing my diet to the horror of my nurse.
Lost a stone in weight too and she dismissed my reason how that happened.
Next time I will be refusing her but there is no DN just PN.
The care is dismal and lacking in most areas I've noticed.