I have taken cortisone for Addison's disease for the past 25 years. I'm 74 years old. When the blood sugar count went up I was told that this was because of the cortisone so I tried taking a little less but have been put back onto the original dose. In the meantime I have followed a low carbohydrate diet, walk an hour each day, follow an exercise course for oldies,lost 8 kilos so I'm well back into the correct weight for my height ,67 kilos - 172cm but I'm still just over the reccomended blood sugar reading. Yesterday my family doctor told me that at .my age high blood sugar (150 instead of 100) was OK. Nothing would happen. Only if and have I were 30 or 40 would dieting be useful. That I should eat normally with pasta, sweet things etc as it would make no difference me being so old. Am I over careful of my health or is my doctor out of touch with present thinking?. I'm not dead yet and what remains of my life I should like to live as actively in good health as possible. Am I exagerating or should I continue my low carb diet? It costs me hardly any sacrifice. I feel much better for it; clearer thinking, my eyes seem better and my humour too. The only negative thing is that everyone says I'm over reacting and are constantly plying me with high-carb food. a bit of encouragement or even criticism would be gratefully accepted. Thank you!