IanD
Well-Known Member
- Messages
- 2,429
- Location
- Peterchurch, Hereford
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Carbohydrates
At the recent Hounslow support group, Dr Chatterjee spoke of his research into renal problems related to diabetes.
Katsoulieris, Elias, Mabley, J.G., Samai, M, Green, Irene C. and Chatterjee, Prabal K. (2009) "Alpha-Linolenic acid protects renal cells against palmitic acid lipotoxicity via inhibition of endoplasmic reticulum stress" European Journal of Pharmacology, 623 (1-3). pp. 107-112. ISSN 0014-2999
[I couldn't access the link.]
An interesting point is that the saturated fatty acid - palmitic acid - was shown to damage kidney cells, whereas the unsat linolenic acid repaired the damage. Tests carried out feeding diabetic rats with linseed showed the improvement in live subjects.
Butter comprises:
Saturated fatty acids:
Palmitic acid: 31%
Myristic acid: 12%
Stearic acid: 11%
Lower (at most 12 carbon atoms) saturated fatty acids: 11%
pentadecanoic acid and heptadecanoic acid: traces
Unsaturated fatty acids:
Oleic acid: 24%
Palmitoleic acid: 4%
Linoleic acid: 3%
Linolenic acid: 1%
I was quietly panicking so I continued googling:
Palmitic acid: the horror never ends
Panic over - spread the butter thick!
Dr Chatterjee did say he would answer further questions ....
Katsoulieris, Elias, Mabley, J.G., Samai, M, Green, Irene C. and Chatterjee, Prabal K. (2009) "Alpha-Linolenic acid protects renal cells against palmitic acid lipotoxicity via inhibition of endoplasmic reticulum stress" European Journal of Pharmacology, 623 (1-3). pp. 107-112. ISSN 0014-2999
[I couldn't access the link.]
An interesting point is that the saturated fatty acid - palmitic acid - was shown to damage kidney cells, whereas the unsat linolenic acid repaired the damage. Tests carried out feeding diabetic rats with linseed showed the improvement in live subjects.
Butter comprises:
Saturated fatty acids:
Palmitic acid: 31%
Myristic acid: 12%
Stearic acid: 11%
Lower (at most 12 carbon atoms) saturated fatty acids: 11%
pentadecanoic acid and heptadecanoic acid: traces
Unsaturated fatty acids:
Oleic acid: 24%
Palmitoleic acid: 4%
Linoleic acid: 3%
Linolenic acid: 1%
I was quietly panicking so I continued googling:
Palmitic acid: the horror never ends
Read about inflammasones in tissue culture and quake. Here is the relevant line:
"These findings provide insights into the association of inflammation, diet and T2D."
It gets even better. Here is the best line from the press release:
"These results support the idea that inflammation plays a role in chronic disease," says Ting. "The simple message is to avoid fatty foods as much as possible."
OK, you take isolated cells, bathe them in 2mmol palmitic acid and they become unhappy. This is supposed to have something to do with eating a high fat diet?????
Just for fun I'm going, in my head, to eat some (gasp, horror) palmitic acid. Please don't do this at home, you probably don't want to inflame your inflammasomes.
.......
That's it, one tenth of one millimole of oleate completely negates the adverse effects of isolated palmitate.
Panic over - spread the butter thick!
Dr Chatterjee did say he would answer further questions ....