I’m 24 years old and I’ve got an 11 month old baby. Pregnancy with diabetes was challenging, especially because the pregnancy wasn’t planned. The antenatal classes followed by diabetic appointments weren’t fun and were so long and draining. Long story short, my baby was premature (by 7 weeks) and decided to arrive the day after we got the keys to our first home. The past year has been such a stressful time but also a happy one. Before pregnancy, I suffered with anxiety and depression and I was taking antidepressants until I met my partner and came off them. I was absolutely fine, however, things were stressful because of someone in my past etc. Anyway… I focused so much on my diabetes when pregnant I got my HBA1C down to 55 for the first time ever. I’ve put off going for a blood test to find it out since however because my bloods have been AWFUL. For the past month I’ve been having at least 2 lows a day and I’ve found it’s days were I am in work or not with my baby that I’m not going low. People have said it must be stress etc but I really don’t know. I did a low carb diet just after Christmas and it sorted my blood sugar levels right out however, I feel I couldn’t live that way all the time. I love food and I’m picky with meat so I mainly eat fish but I love carbs. Can anyone advise me on meals that I could eat and actually enjoy which don’t completely cut out carbs? Also does anyone struggle with controlling their blood sugar levels overnight after having a takeaway for tea? No matter what I do, even setting a temp basal in the night or injecting over 4 hours, I still wake up in the 20’s, irs so frustrating! PLEASE HELP ME, I feel like I’m losing my mind!