desidiabulum
Well-Known Member
- Messages
- 706
I would have complained there and then in the nicest possible way.Ordered special diabetic breakfast on Eurostar last week. Was served the following:
1 glass orange juice
1 white bread roll (seeded)
jam
1 small dish of fruit in syrup (pineapple, mango, melon, grapes)
coffee
(I was also offered an almond croissant).
My partner's non-diabetic breakfast was the same as mine, except that she got a fruit yoghurt and a croissant, and didn't get the dish of fruit.
The coffee was nice.
Sorry noblehead, our posts crossed. Ideally I would have liked plain yoghurt and berries -- I don't think that would have been difficult for Eurostar to provide, and I don't think they would have minded providing it (remember non-diabetics got flavoured yoghurt, and the provision of the fruit bowl was a genuine attempt to be helpful). Or a bit of ham and cheese, which is continental breakfast on the Dutch model. Or just a bag of peanuts. There are no problems of supply or expense here -- just a simple lack of proper information about diabetes.No I wouldn't eat that for breakfast and I don't have to be as careful with the carbs as some might. I think they are trying to stick with the continental breakfast theme but have got it badly wrong, just out of interest desidiabulum what were you expecting for your diabetic breakfast?
Sorry noblehead, our posts crossed. Ideally I would have liked plain yoghurt and berries -- I don't think that would have been difficult for Eurostar to provide, and I don't think they would have minded providing it (remember non-diabetics got flavoured yoghurt, and the provision of the fruit bowl was a genuine attempt to be helpful). Or a bit of ham and cheese, which is continental breakfast on the Dutch model. Or just a bag of peanuts. There are no problems of supply or expense here -- just a simple lack of proper information about diabetes.
Me too. I play on their guilt. Lol. Yes I am evil!I only ever complain in the nicest possible way.This was an improvement on last year, in that they didn't include the croissant. A year ago when I complained they managed to dig up some pepperoni and bits of cheese, bless 'em. This time I just shrugged and enjoyed the view (and the coffee). I don't normally ask for diabetic meals, but when I am getting a free meal and I am invited to indicate a dietary preference I go ahead just to generate material for diabetes forums. I suppose my point would be that I should be able to pay less for my fare if they can't provide me with things that I can eat. I don't really blame Eurostar, though. I suspect that Daibell is right and that they may be sincerely following what A Certain Charity recommends as a suitable diabetic meal -- that is where the changes need to happen.
If that's the case then why would they recommend that you do not order "diabetic meals" because they may be unsuitable for diabetics?suspect that Daibell is right and that they may be sincerely following what A Certain Charity recommends as a suitable diabetic meal -- that is where the changes need to happen.
Because they follow the diet provided by the NHS so that they can't get sued. If people want to eat that - fine. However many of us choose to low carb and there is plenty of medical evidence to support our argument.If that's the case then why would they recommend that you do not order "diabetic meals" because they may be unsuitable for diabetics?
If it were me, I'd have expected pretty much what was served: my experience of "diabetic" meals is low-fat, low-salt, high carb but with sweetener instead of sugar and including fruit or fruit juice. In hospitals as well as on aeroplanes. Except one flight which offered the option "vegetarian diabetic", when I got a delicious vegetable omelette.just out of interest desidiabulum what were you expecting for your diabetic breakfast?
If that's the case then why would they recommend that you do not order "diabetic meals" because they may be unsuitable for diabetics?
Truely horrifying and sobering reading.DUK are not shy about providing menu suggestions which chime in exactly with what Eurostar were doing:
See for example their menu planner:
www.storetour.co.uk/MenuPlanner-MenuE.aspx
Or try looking at some of their recommendations for breakfast:
https://www.diabetes.org.uk/Guide-to-diabetes/Recipes/Recipes_Listing/?page=1
If it were me, I'd have expected pretty much what was served: my experience of "diabetic" meals is low-fat, low-salt, high carb but with sweetener instead of sugar and including fruit or fruit juice. In hospitals as well as on aeroplanes. Except one flight which offered the option "vegetarian diabetic", when I got a delicious vegetable omelette.
Kate
OMG if i would eat that then my blood sugar would be so high that i probably need an insulin shot .... crazy!!!DUK are not shy about providing menu suggestions which chime in exactly with what Eurostar were doing:
See for example their menu planner:
www.storetour.co.uk/MenuPlanner-MenuE.aspx
Or try looking at some of their recommendations for breakfast:
https://www.diabetes.org.uk/Guide-to-diabetes/Recipes/Recipes_Listing/?page=1
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?