- Messages
- 24
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Hi, I'm looking for some help from fellow diabetics who are chefs. I'm currently a sous chef in a 2 Rosette hotel, and having real trouble keeping my sugars under control because of the hours, the stress and the irregular meal habits as well as the fact that, like most chefs, I have a bad habit of putting my job and loyalty to the team before my own needs. How do you cope with it? I'm sorry if that's too broad a question, but I'm sure you'll know what I mean.
Thanks!
Thanks!