My daughter has got for my Father's Day pressie (at quite some expense) some Boots Diabetic No Added Sugar Belgian Chocolate Seashells
I at a loss as to how they can get away with promoting this rubbish as ideal for diabetics...
http://www.bbc.co.uk/blogs/watchdog/2008/12/chocolate_is_the_perfect_gift.html
I daren't touch these now knowing just how laxative they could be...
PS. I've dropped a subtle hint that fine dark chocolate with 80% or greater cocoa solids content is far better for me next time...
I at a loss as to how they can get away with promoting this rubbish as ideal for diabetics...
http://www.bbc.co.uk/blogs/watchdog/2008/12/chocolate_is_the_perfect_gift.html
When Watchdog contacted Boots they told us that:
"Boots takes the opinion of customers very seriously. In 2002, on the advice of Diabetes UK we removed our Diabetic Food Range. However, we received significant, sustained customer complaints about the lack of a specifically labelled Diabetic Food range at Boots and we always listen to their feedback carefully.
Our customers told us that they liked the peace of mind of being able to buy 'treat' foods clearly labelled as suitable for those living with diabetes. In light of this customer reaction we took the decision to reinstate the Diabetic Food Range in 2005.
"The range is designed to offer occasional 'treat' food that those with diabetes often miss, such as no added sugar chocolate. These occasional foods are not designed to be a main part of a balanced diet. Boots recommend that people with diabetes follow a healthy, balanced diet with a wide variety of foods and we offer advice and information in store and online and our pharmacists are available to help and offer lifestyle advice.
"We listen to our customers and care about their opinion - we are aware of the issues surrounding this type of range and regular reviews take place; for example, we will be adding the traffic light nutritional guidance system to the packs next year."
I daren't touch these now knowing just how laxative they could be...
PS. I've dropped a subtle hint that fine dark chocolate with 80% or greater cocoa solids content is far better for me next time...