Thanks Grant for the quick reply.
Yeah I had been told my levels was back to a normal persons range due to going low carb but as they were concerned about my rising cholesterol levels and wanted me on statin or to adjust my diet a bit.
So I began to have a slice of brown bread with my meat and egg meals to try and combat it whilst keeping my diabetes in check.
ipid profile
cholesterol - 8.4 mmol/l
triglycerides - 1.3 ......
HDL cholesterol - 1.0
LDL cholesterol calc'd - 6.8
VLDL chol calc'd - 0.6
chol/hdl ratio - 8.4
Liver function
total bilirubin - 10 umol
alt - 42 u/l
ast - 25 u/l
alkaline phosphate 88 u/l
albumin 42 g/l
Diabetes
HBA1C (IFCC) 35 mmol/mol
Details : elevated liver enzyme.
So i'm guessing this slight change has began to cause problems and will cut it out but worry my cholesterol will then continue to rise.
Yeah it's scary and as you mentioned i'm fortunate enough that it's not progressed to scarier stages. I hope your journey continues to see improvements also
.