- Messages
- 66
- Type of diabetes
- Don't have diabetes
- Treatment type
- I do not have diabetes
- Dislikes
- Things that are unfair.
So my son had his T1D diagnosis 9 months ago. Routine testing for other autoimmune conditions revealed elevated Coeliac antibodies. A second blood test 6 months later showed lower, but nonetheless elevated levels. A recent gut biopsy looked normal to the naked eye. No symptoms were present, so we were optimistic of a false positive on the blood tests. The 4 gut biopsies however showed the beginnings of microscopic gut damage. The good news: a very early diagnosis. the bad news: another diagnosis to deal with. This was 2 weeks ago.
So I'm posting here for some help please. What do we do? Is it cold turkey or a gradual thing, to remove gluten? We have tried all kinds of bread and it's all disgusting (and expensive). Any advice on where to find nice basics alternatives: bread, pasta, etc? And generally where to buy nice foods?
Do we need separate cooking utensils, breadboard and a new toaster?
What is the benefit of giving up gluten when there are no physical symptoms? My sister had symptoms all her life and only got diagnosed aged 45 and she gave up gluten then. After a few years her gut had recovered. Why can he not wait until he's older and do the same as she did? What are the consequences?
With diabetes, it was 100% obvious what the benefit of changing one's diet was, but this has me slightly unconvinced. Probably a mixture of denial and lack of knowledge.....Any information/ pointers welcome. Thanks.
So I'm posting here for some help please. What do we do? Is it cold turkey or a gradual thing, to remove gluten? We have tried all kinds of bread and it's all disgusting (and expensive). Any advice on where to find nice basics alternatives: bread, pasta, etc? And generally where to buy nice foods?
Do we need separate cooking utensils, breadboard and a new toaster?
What is the benefit of giving up gluten when there are no physical symptoms? My sister had symptoms all her life and only got diagnosed aged 45 and she gave up gluten then. After a few years her gut had recovered. Why can he not wait until he's older and do the same as she did? What are the consequences?
With diabetes, it was 100% obvious what the benefit of changing one's diet was, but this has me slightly unconvinced. Probably a mixture of denial and lack of knowledge.....Any information/ pointers welcome. Thanks.