"Occasionally, misdescription can affect your health or safety. People who cannot eat certain foods because they are intolerant or allergic to them may suffer severe or life threatening reactions.
It makes it much more difficult to avoid these foods if they have incorrect or inaccurate labels. A contaminated product could also cause illness if it was deliberately being passed off as authentic.
The FSA has a programme of surveillance specifically devoted to food authenticity where we carry out ad hoc checks on foods to identify adulteration and misdescription."
angieG said:Could some of these places be checked out I wonder....a few fines and they might stop this practice. If no-one reports them they will just keep doing it. Just a thought.
Regards
leggott said:We only let our kids have it if we can see the can or bottle. You could use those strips that you use to check sugar in urine and just dip one of those in the glass - if it changes colour then you know it has sugar in it.
angieG said:Maybe an interesting case for some of these investigative tv shows then that publicise the rogues?
Angie
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