Yep! That's my liver. At least its secret world isn't quite so secret now. Aqua was quite a performance though and I don't think they would have accepted my 3 day old sensor at the bottom of the pool as being 'faulty' . The Boots version is holding its own.Good job you told me because, even though I've got it as a watch thread, the forum isn't sending or giving me alerts.
You talk about your liver like I do - like its got a really annoying personality of it's own.
Not yet but that's Easter break now so I'll have a chance now.I wish I could go swimming.......
Its interesting how your BG rises steeply. Have you experimented with eating as soon as you get up to see how that affects it?
Try Tom Kerridge moussaka. Just divine. The whole family enjoyed it. Makes 6 servings and 16 carbs per serving. He also has a white radish lasagne. I have yet to try it, but all the recipes I have made out of his book have been tasty x
Not yet but that's Easter break now so I'll have a chance now.
Anyone done the cauliflower cheese recipe? Looks like you blend the broccoli with the cheese and then use that as the sauce - the picture doesn't look particularly green but I have visions of an unappetising green topped dish ...
https://www.dietdoctor.com/recipes/cauliflower-cheese/servings/2
Might try my usual way of cooking the cauli first and the topping it with the cheese sauce from here: https://www.dietdoctor.com/recipes/turkey-with-cream-cheese-sauce/servings/2
We had these for breakfast:
https://www.dietdoctor.com/recipes/keto-pancakes
Made a slight error though... accidentally made enough for 4 people, not 2, without realising.
The portions did look a wee bit big, but I'm never one to turn down food.
Now we are sprawled around like dormice before hibernation.
Nice though, although a bit more phaff than I like to go through for breakfast...
I always confess to and as you say they normally just say to keep whatever it is. I get the shopping delivered sometimes other times I go depends what I'm after as I get some weird substitutes.I couldn't face breakfast at 4.30 this morning, which was when I woke up with various joints hurting - it must be going to rain today or tomorrow.
Knees permitting, I think today will be a some gentle 'retail therapy' then watching Mr Chook cook dinner (aka wrecking the kitchen).
I know @Brunneria has shopping delivered but I'm not sure about you @maglil55 ? Anyway, yesterday I had my big delivery - loads of stuff loose and some bagged. It wasn't until I was unpacking the pre-packed bags (with some meat in) that I found a 64 pack of Finish Quantum dishwasher tablets that I hadn't ordered and weren't a sub for something that I had ordered. Mr C thinks I've got a screw loose because I phoned them up to tell them. What do you think? Would it be stealing to just keep them? As it happens they told me to keep them.
I can only assume the cream cheese and the cream is 'diluting' the green of the broccoli. They are definitely using it as a thickness for the sauce.Anyone done the cauliflower cheese recipe? Looks like you blend the broccoli with the cheese and then use that as the sauce - the picture doesn't look particularly green but I have visions of an unappetising green topped dish ...
https://www.dietdoctor.com/recipes/cauliflower-cheese/servings/2
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