Ultramum
Well-Known Member
- Messages
- 840
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
I saw something, somewhere today suggesting we all cut our avocados in the wrong way.
Mainly, folks cut from the fatter end, around to the thinner, more pointed end, then remove the stone with a knife.
The alternative is to take the top off, a bit like one does on a boiled egg. Twist off the top, then squeeze the bottom and the stone pops out. I bet an egg could go nicely in the stone cavity.
Avo is a once in a while thing for me.
Tried this today ... stone stuck in and hard to remove and looks rather rude!